One potato, two potato : 300 recipes from simple to elegant--apetizers, main dishes, side dishes, and more / Roy Finamore, with Molly Stevens.
Material type: TextPublisher: Boston : Houghton Mifflin, [2001]Copyright date: ©2001Description: 590 pages : colour illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0618007148
- 9780618007141
- 1 potato, 2 potato
- 641.6521 21
- TX803.P8 F56 2001
Contents:
Introduction -- Potato Principles -- Notes for the Cook -- Appetizers and First Courses -- Soups -- Salads -- Main Dishes -- Mashed Potatoes -- Fried Potatoes -- Baked and Roasted Potatoes -- Gratins and Scalloped Potatoes -- Braised Potatoes -- Boiled Potatoes -- Breads and Rolls -- Desserts -- Bibliography -- Index.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.6521 FIN (Browse shelf(Opens below)) | 1 | Available | A418193B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.65 VEG Vegetables from an Italian garden : season-by-season recipes. | 641.65 WAT Chez Panisse vegetables / | 641.65095 HUT A cook's guide to Asian vegetables / | 641.6521 FIN One potato, two potato : 300 recipes from simple to elegant--apetizers, main dishes, side dishes, and more / | 641.6521 GAY A passion for potatoes / | 641.6521 GOF Potato favourites / | 641.6521 LAU Potato salad : fifty favorite recipes ; photographs by Reed Davis / |
Includes index.
Introduction -- Potato Principles -- Notes for the Cook -- Appetizers and First Courses -- Soups -- Salads -- Main Dishes -- Mashed Potatoes -- Fried Potatoes -- Baked and Roasted Potatoes -- Gratins and Scalloped Potatoes -- Braised Potatoes -- Boiled Potatoes -- Breads and Rolls -- Desserts -- Bibliography -- Index.
Machine converted from AACR2 source record.
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