One potato, two potato : (Record no. 1145682)

MARC details
000 -LEADER
fixed length control field 01849cam a22004214i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101184119.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040217s2001 maua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2001026373
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0618007148
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780618007141
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10821338
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2001026373
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)46918001
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX803.P8
Item number F56 2001
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6521
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Finamore, Roy,
Relator term author.
9 (RLIN) 1046891
245 10 - TITLE STATEMENT
Title One potato, two potato :
Remainder of title 300 recipes from simple to elegant--apetizers, main dishes, side dishes, and more /
Statement of responsibility, etc. Roy Finamore, with Molly Stevens.
246 3# - VARYING FORM OF TITLE
Title proper/short title 1 potato, 2 potato
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boston :
Name of producer, publisher, distributor, manufacturer Houghton Mifflin,
Date of production, publication, distribution, manufacture, or copyright notice [2001]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2001
300 ## - PHYSICAL DESCRIPTION
Extent 590 pages :
Other physical details colour illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 00 - FORMATTED CONTENTS NOTE
Title Introduction --
-- Potato Principles --
-- Notes for the Cook --
-- Appetizers and First Courses --
-- Soups --
-- Salads --
-- Main Dishes --
-- Mashed Potatoes --
-- Fried Potatoes --
-- Baked and Roasted Potatoes --
-- Gratins and Scalloped Potatoes --
-- Braised Potatoes --
-- Boiled Potatoes --
-- Breads and Rolls --
-- Desserts --
-- Bibliography --
-- Index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Potatoes)
9 (RLIN) 316152
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stevens, Molly,
Relator term author.
9 (RLIN) 1046892
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/description/hm021/2001026373.html">http://www.loc.gov/catdir/description/hm021/2001026373.html</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10821338
b 10-06-19
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.6521 FIN
g 1
i A418193B
j 0
l cmain
o -
p $50.04
q -
r -
s -
t 0
u 4
v 0
w 1
x 0
y .i11986554
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (3)b
-- (3)c
Operator's initials, OID (RLIN) 20-03-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- mau
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 50.04 i11986554 4   641.6521 FIN A418193B 11/03/2020 26/02/2020 1 50.04 30/10/2021 Book

Powered by Koha