Strictly shrimp : a passionate guide to the world's favorite seafood / A.D. Livingston.
Material type:
TextPublisher: Short Hills, NJ : Burford Books, [2001]Copyright date: ©2001Description: 190 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 1580800904
- 9781580800907
- Strictly shrimp : A passionate guide to the world's favourite seafood
- 641.695 21
- TX754.S58 L58 2001
Contents:
Shrimp Jubilee. -- Acknowledgments. -- Introduction. -- 1. Shrimp on the Grill. -- 2. Shrimp in the Boil. -- 3. Shrimp in the Steamer. -- 4. Shrimp in the Oven. -- 5. Shrimp Under the Broiler. -- 6. Shrimp in the Deep Fryer. -- 7. Shrimp in the Skillet. -- 8. Shrimp in the Wok. -- 9. Shrimp on the Skewer. -- 10. Shrimp in Soups and Stews. -- 11. Shrimp with Pasta and Rice. -- 12. Shrimp in Pies and Casseroles. -- 13. Shrimp in the Stuffing. -- 14. Shrimp in Appetizers, Sandwiches, and Salads. -- 15. Dried Shrimp and Pastes. -- 16. Shrimp Sauces, Stocks, and Go-Withs. -- Index. .
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.695 LIV (Browse shelf(Opens below)) | 1 | Available | A418241B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.6920993 NEW The New Zealand seafood cookbook / | 641.694 KUR The Big Oyster : New York on the half shell / | 641.694 REA Oysters : a culinary celebration / | 641.695 LIV Strictly shrimp : a passionate guide to the world's favorite seafood / | 641.7 COX Cooking techniques : how to do anything a recipe tells you to do / | 641.71 BAK Baking at home with the Culinary Institute of America. | 641.71 BAK Bake : beautiful baking recipes from around the world. |
Includes index.
Shrimp Jubilee. -- Acknowledgments. -- Introduction. -- 1. Shrimp on the Grill. -- 2. Shrimp in the Boil. -- 3. Shrimp in the Steamer. -- 4. Shrimp in the Oven. -- 5. Shrimp Under the Broiler. -- 6. Shrimp in the Deep Fryer. -- 7. Shrimp in the Skillet. -- 8. Shrimp in the Wok. -- 9. Shrimp on the Skewer. -- 10. Shrimp in Soups and Stews. -- 11. Shrimp with Pasta and Rice. -- 12. Shrimp in Pies and Casseroles. -- 13. Shrimp in the Stuffing. -- 14. Shrimp in Appetizers, Sandwiches, and Salads. -- 15. Dried Shrimp and Pastes. -- 16. Shrimp Sauces, Stocks, and Go-Withs. -- Index. .
Machine converted from AACR2 source record.
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