Strictly shrimp : (Record no. 1145675)

MARC details
000 -LEADER
fixed length control field 02034cam a22004094i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211103161850.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040217s2001 njua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 00068870
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1580800904
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781580800907
Qualifying information pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10821260
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 00068870
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)45583484
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX754.S58
Item number L58 2001
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.695
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Livingston, A. D.,
Dates associated with a name 1932-
Relator term author.
9 (RLIN) 407046
245 10 - TITLE STATEMENT
Title Strictly shrimp :
Remainder of title a passionate guide to the world's favorite seafood /
Statement of responsibility, etc. A.D. Livingston.
246 3# - VARYING FORM OF TITLE
Title proper/short title Strictly shrimp :
Remainder of title A passionate guide to the world's favourite seafood
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Short Hills, NJ :
Name of producer, publisher, distributor, manufacturer Burford Books,
Date of production, publication, distribution, manufacture, or copyright notice [2001]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2001
300 ## - PHYSICAL DESCRIPTION
Extent 190 pages :
Other physical details illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information Shrimp Jubilee.
Title --
Miscellaneous information Acknowledgments.
Title --
Miscellaneous information Introduction.
Title --
Miscellaneous information 1. Shrimp on the Grill.
Title --
Miscellaneous information 2. Shrimp in the Boil.
Title --
Miscellaneous information 3. Shrimp in the Steamer.
Title --
Miscellaneous information 4. Shrimp in the Oven.
Title --
Miscellaneous information 5. Shrimp Under the Broiler.
Title --
Miscellaneous information 6. Shrimp in the Deep Fryer.
Title --
Miscellaneous information 7. Shrimp in the Skillet.
Title --
Miscellaneous information 8. Shrimp in the Wok.
Title --
Miscellaneous information 9. Shrimp on the Skewer.
Title --
Miscellaneous information 10. Shrimp in Soups and Stews.
Title --
Miscellaneous information 11. Shrimp with Pasta and Rice.
Title --
Miscellaneous information 12. Shrimp in Pies and Casseroles.
Title --
Miscellaneous information 13. Shrimp in the Stuffing.
Title --
Miscellaneous information 14. Shrimp in Appetizers, Sandwiches, and Salads.
Title --
Miscellaneous information 15. Dried Shrimp and Pastes.
Title --
Miscellaneous information 16. Shrimp Sauces, Stocks, and Go-Withs.
Title --
Miscellaneous information Index.
Title .
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Shrimp)
9 (RLIN) 330853
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Shrimps
9 (RLIN) 339168
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10821260
b 11-07-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nju
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.695 LIV
g 1
i A418241B
j 0
l cmain
o -
p $27.75
q -
r -
s -
t 0
u 2
v 6
w 0
x 1
y .i11986165
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 27.75 i11986165 2 6 641.695 LIV A418241B 07/02/2017 18/10/2016 1 27.75 30/10/2021 Book

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