The fish & shellfish kitchen handbook : a complete visual reference to the fish of the world with over 100 recipes / Kate Whiteman.
Material type: TextPublisher: London : Southwater, [2003]Copyright date: ©2003Description: 256 pages : colour illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 1842157892
- 9781842157893
- Fish and shellfish kitchen handbook
- 641.692 21
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.692 WHI (Browse shelf(Opens below)) | 1 | Available | A297107B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.692 STE Rick Stein's seafood. | 641.692 STE Rick Stein's taste of the sea / | 641.692 TRO Charlie Trotter's seafood / | 641.692 WHI The fish & shellfish kitchen handbook : a complete visual reference to the fish of the world with over 100 recipes / | 641.6920959 DAV Seafood of South-East Asia : comprehensive guide with recipes / | 641.69209593 LOH Dancing shrimp : favorite Thai recipes for seafood / | 641.6920993 HOL Hook it and cook it : fish without fuss / |
Previously published as The World Encyclopedia of Fish and Shellfish.
This illustrated compendium aims to guide you through the complexities of handling and preparing all kinds of fish and shellfish. It offers a colour guide including information on every type of fish and shellfish from well-known varieties to the more unusual.
Machine converted from AACR2 source record.
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