The fish & shellfish kitchen handbook : a complete visual reference to the fish of the world with over 100 recipes / Kate Whiteman.
Material type: TextPublisher: London : Southwater, [2003]Copyright date: ©2003Description: 256 pages : colour illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 1842157892
- 9781842157893
- Fish and shellfish kitchen handbook
- 641.692 21
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.692 WHI (Browse shelf(Opens below)) | 1 | Available | A297107B |
Previously published as The World Encyclopedia of Fish and Shellfish.
This illustrated compendium aims to guide you through the complexities of handling and preparing all kinds of fish and shellfish. It offers a colour guide including information on every type of fish and shellfish from well-known varieties to the more unusual.
Machine converted from AACR2 source record.
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