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The fish & shellfish kitchen handbook : a complete visual reference to the fish of the world with over 100 recipes / Kate Whiteman.

By: Material type: TextTextPublisher: London : Southwater, [2003]Copyright date: ©2003Description: 256 pages : colour illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1842157892
  • 9781842157893
Other title:
  • Fish and shellfish kitchen handbook
Related works:
  • Revision of: Whiteman, Kate. World Encyclopedia of Fish and Shellfish
Subject(s): DDC classification:
  • 641.692 21
Summary: This illustrated compendium aims to guide you through the complexities of handling and preparing all kinds of fish and shellfish. It offers a colour guide including information on every type of fish and shellfish from well-known varieties to the more unusual.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.692 WHI (Browse shelf(Opens below)) 1 Available A297107B

Previously published as The World Encyclopedia of Fish and Shellfish.

This illustrated compendium aims to guide you through the complexities of handling and preparing all kinds of fish and shellfish. It offers a colour guide including information on every type of fish and shellfish from well-known varieties to the more unusual.

Machine converted from AACR2 source record.

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