Nuts : recipes from around the world that feature nature's perfect ingredient / Linda and Fred Griffith.
Material type: TextPublisher: New York : St. Martin's Press, 2003Edition: First editionDescription: xx, 332 pages ; 21 cmContent type:- text
- unmediated
- volume
- 0312266243
- 9780312266240
- 641.645 21
- TX814b.G75 2003
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.645 GRI (Browse shelf(Opens below)) | 1 | Available | A296929B |
Includes bibliographical references (pages 315-320) and index.
Acknowledgments -- Introduction -- What Is a Nut -- Nuts in History -- Nuts in Today's Cuisines -- Nuts and Health -- Nutrition Chart -- Into the Woods -- Notes on Nuts -- Almonds -- Brazil Nuts -- Cashews -- Chestnuts -- Coconuts -- Hazelnuts -- Macadamias -- Peanuts -- Pecans -- Pine Nuts -- Pistachios -- Walnuts -- Other Nuts -- Recipes with Nuts -- Introduction to Using Nuts in Recipes -- In Our Kitchen -- Basics -- Appetizers -- Soups -- Yeast Breads and Cakes, Tea Breads, Pancakes, Waffles, and Coolers -- Salads -- Focaccia, Pizza, and Pasta -- Light Meals, Sauces, and Relishes -- Fish and Shellfish -- Poultry -- Meat -- Grains, Potatoes, and Vegetables -- Desserts -- Sources -- Bibliography -- Index.
A wide range of recipes collected from all over the world features nuts as a primary ingredient and includes such options as Roasted Sweet Potato Soup with Walnut Relish, Nucci's Chestnut Gnocchi, and Chocolate Black Walnut Pie. 10000 first printing.
Machine converted from AACR2 source record.
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