MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02470cam a2200433 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101184107.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
030831s2003 nyu b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2002033286 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0312266243 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780312266240 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10820838 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2002033286 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)50604904 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX814b.G75 2003 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.645 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Griffith, Linda, |
| Relator term |
author. |
| 9 (RLIN) |
1046868 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Nuts : |
| Remainder of title |
recipes from around the world that feature nature's perfect ingredient / |
| Statement of responsibility, etc. |
Linda and Fred Griffith. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
St. Martin's Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 332 pages ; |
| Dimensions |
21 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 315-320) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Acknowledgments -- |
| -- |
Introduction -- |
| -- |
What Is a Nut -- |
| -- |
Nuts in History -- |
| -- |
Nuts in Today's Cuisines -- |
| -- |
Nuts and Health -- |
| -- |
Nutrition Chart -- |
| -- |
Into the Woods -- |
| -- |
Notes on Nuts -- |
| -- |
Almonds -- |
| -- |
Brazil Nuts -- |
| -- |
Cashews -- |
| -- |
Chestnuts -- |
| -- |
Coconuts -- |
| -- |
Hazelnuts -- |
| -- |
Macadamias -- |
| -- |
Peanuts -- |
| -- |
Pecans -- |
| -- |
Pine Nuts -- |
| -- |
Pistachios -- |
| -- |
Walnuts -- |
| -- |
Other Nuts -- |
| -- |
Recipes with Nuts -- |
| -- |
Introduction to Using Nuts in Recipes -- |
| -- |
In Our Kitchen -- |
| -- |
Basics -- |
| -- |
Appetizers -- |
| -- |
Soups -- |
| -- |
Yeast Breads and Cakes, Tea Breads, Pancakes, Waffles, and Coolers -- |
| -- |
Salads -- |
| -- |
Focaccia, Pizza, and Pasta -- |
| -- |
Light Meals, Sauces, and Relishes -- |
| -- |
Fish and Shellfish -- |
| -- |
Poultry -- |
| -- |
Meat -- |
| -- |
Grains, Potatoes, and Vegetables -- |
| -- |
Desserts -- |
| -- |
Sources -- |
| -- |
Bibliography -- |
| -- |
Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
A wide range of recipes collected from all over the world features nuts as a primary ingredient and includes such options as Roasted Sweet Potato Soup with Walnut Relish, Nucci's Chestnut Gnocchi, and Chocolate Black Walnut Pie. 10000 first printing. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Nuts) |
| 9 (RLIN) |
316145 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nuts |
| 9 (RLIN) |
321563 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
International cooking |
| 9 (RLIN) |
316074 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Griffith, Fred, |
| Relator term |
author. |
| 9 (RLIN) |
1046869 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10820838 |
| b |
23-03-18 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.645 GRI |
| g |
1 |
| i |
A296929B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$59.15 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
3 |
| v |
1 |
| w |
1 |
| x |
0 |
| y |
.i11995683 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
23-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
