Olive oil cookbook : essence of the Mediterranean / Jollands, Beverley.
Material type: TextPublisher: London : Lorenz, 2003Description: 64 pages : colour illustrations ; 20 cmContent type:- text
- unmediated
- volume
- 0754811700
- 9780754811701
- 641.6463
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.6463 JOL (Browse shelf(Opens below)) | 1 | Available | A296880B |
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641.646 HAR Tropical fruit cookbook / | 641.646 VIL Delicious tropical fruits / | 641.6463 FER Extra virgin : cooking with olive oil / | 641.6463 JOL Olive oil cookbook : essence of the Mediterranean / | 641.6463 KRA The flavors of olive oil : a tasting guide and cookbook / | 641.6463 OLI Olive oil : fresh recipes from leading chefs / | 641.6465 BIL Jan Bilton's tamarillo cookbook. |
Introduction -- The History of the Olive -- Olive Myths and Traditions -- Oiling the Wheels of Life -- The Olive Tree -- The Olive Harvest -- Pressings and Grades -- The Major Oil Producers -- The Mediterranean Diet -- Oil for Beauty and Wellbeing -- Culinary Uses -- Cooking with Olive Oil -- Drizzles and Nibbles -- Substantial Dishes -- Vegetables and Accompaniments -- Index.
Replicate the richness of Mediterranean food and culture with this cookbook. It covers topics from the history of olive tree growing to the symbolism, myths and traditions around olives and their oil. The book offers recipes and describes the different properties and flavours of various oils.
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