MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01838cam a22003374i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101184105.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
030509s2003 xxk 000 | eng|d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0754811700 |
| Qualifying information |
Hbk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780754811701 |
| Qualifying information |
Hbk |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10820772 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)59329554 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NJB |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.6463 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jollands, Beverley, |
| Relator term |
author. |
| 9 (RLIN) |
1074785 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Olive oil cookbook : |
| Remainder of title |
essence of the Mediterranean / |
| Statement of responsibility, etc. |
Jollands, Beverley. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Lorenz, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
64 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
20 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction -- |
| -- |
The History of the Olive -- |
| -- |
Olive Myths and Traditions -- |
| -- |
Oiling the Wheels of Life -- |
| -- |
The Olive Tree -- |
| -- |
The Olive Harvest -- |
| -- |
Pressings and Grades -- |
| -- |
The Major Oil Producers -- |
| -- |
The Mediterranean Diet -- |
| -- |
Oil for Beauty and Wellbeing -- |
| -- |
Culinary Uses -- |
| -- |
Cooking with Olive Oil -- |
| -- |
Drizzles and Nibbles -- |
| -- |
Substantial Dishes -- |
| -- |
Vegetables and Accompaniments -- |
| -- |
Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Replicate the richness of Mediterranean food and culture with this cookbook. It covers topics from the history of olive tree growing to the symbolism, myths and traditions around olives and their oil. The book offers recipes and describes the different properties and flavours of various oils. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from non-AACR2, non-ISBD source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Olive oil) |
| 9 (RLIN) |
316146 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Olive oil |
| 9 (RLIN) |
321661 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10820772 |
| b |
11-07-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.6463 JOL |
| g |
1 |
| i |
A296880B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$15.73 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
7 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i11989622 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
xxk |
| -- |
0 |
