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Roasting / recipes and text, Barbara Grunes ; general editor, Chuck Williams ; photographs, Noel Barnhurst.

By: Material type: TextTextSeries: Williams-Sonoma collection (New York, N.Y.)Publisher: New York : Simon & Schuster Source, 2002Description: 119 pages : colour illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 074322681X
  • 9780743226813
Subject(s): DDC classification:
  • 641.71 21
LOC classification:
  • TX690 .G78 2002
Summary: "From a succulent roast chicken or juicy rack of lamb to autumn vegetables roasted until sweetly tender, the time-honored technique of cooking food in the steady heat of the oven brings out the best in meat, poultry, and fish as well as fruits and vegetables."--Publisher description.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.71 GRU (Browse shelf(Opens below)) 1 Available A413443B

"From a succulent roast chicken or juicy rack of lamb to autumn vegetables roasted until sweetly tender, the time-honored technique of cooking food in the steady heat of the oven brings out the best in meat, poultry, and fish as well as fruits and vegetables."--Publisher description.

Machine converted from AACR2 source record.

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