Roasting / recipes and text, Barbara Grunes ; general editor, Chuck Williams ; photographs, Noel Barnhurst.
Material type: TextSeries: Williams-Sonoma collection (New York, N.Y.)Publisher: New York : Simon & Schuster Source, 2002Description: 119 pages : colour illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 074322681X
- 9780743226813
- 641.71 21
- TX690 .G78 2002
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.71 GRU (Browse shelf(Opens below)) | 1 | Available | A413443B |
"From a succulent roast chicken or juicy rack of lamb to autumn vegetables roasted until sweetly tender, the time-honored technique of cooking food in the steady heat of the oven brings out the best in meat, poultry, and fish as well as fruits and vegetables."--Publisher description.
Machine converted from AACR2 source record.
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