Roasting /
Grunes, Barbara.
Roasting / recipes and text, Barbara Grunes ; general editor, Chuck Williams ; photographs, Noel Barnhurst. - 119 pages : colour illustrations ; 24 cm. - Williams-Sonoma . - Williams-Sonoma collection (New York, N.Y.). .
"From a succulent roast chicken or juicy rack of lamb to autumn vegetables roasted until sweetly tender, the time-honored technique of cooking food in the steady heat of the oven brings out the best in meat, poultry, and fish as well as fruits and vegetables."--Publisher description.
074322681X 9780743226813
2002023033
Roasting (Cooking)
TX690 / .G78 2002
641.71
Roasting / recipes and text, Barbara Grunes ; general editor, Chuck Williams ; photographs, Noel Barnhurst. - 119 pages : colour illustrations ; 24 cm. - Williams-Sonoma . - Williams-Sonoma collection (New York, N.Y.). .
"From a succulent roast chicken or juicy rack of lamb to autumn vegetables roasted until sweetly tender, the time-honored technique of cooking food in the steady heat of the oven brings out the best in meat, poultry, and fish as well as fruits and vegetables."--Publisher description.
074322681X 9780743226813
2002023033
Roasting (Cooking)
TX690 / .G78 2002
641.71