The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta / Jeni Wright.
Material type:
TextPublisher: London : Lorenz, 1999Description: 256 pages : colour illustrations ; 30 cmContent type: - text
- unmediated
- volume
- 1859679056
- 9781859679050
- 641.822
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.822 WRI (Browse shelf(Opens below)) | 1 | Available | A270151B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.822 RAN Noodle fusion : Asian noodle dishes for Western kitchens / | 641.822 SER Pasta : the story of a universal food / | 641.822 WIL Williams-Sonoma complete pasta cookbook / | 641.822 WRI The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta / | 641.822 WRI Pasta / | 641.8236 SOM New Zealand chili handbook / | 641.824 CLA Pie : a global history / |
Machine converted from AACR2 source record.
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