The pasta bible : (Record no. 1140384)

MARC details
000 -LEADER
fixed length control field 01086cam a2200301 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211102074043.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000605s1999 enka 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1859679056
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781859679050
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10741744
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)41585408
040 ## - CATALOGING SOURCE
Original cataloging agency BNB
Language of cataloging eng
Description conventions rda
Modifying agency ATU
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.822
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wright, Jeni,
Relator term author.
9 (RLIN) 227278
245 14 - TITLE STATEMENT
Title The pasta bible :
Remainder of title the definitive guide to choosing, making, cooking and enjoying Italian pasta /
Statement of responsibility, etc. Jeni Wright.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Lorenz,
Date of production, publication, distribution, manufacture, or copyright notice 1999.
300 ## - PHYSICAL DESCRIPTION
Extent 256 pages :
Other physical details colour illustrations ;
Dimensions 30 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Pasta)
9 (RLIN) 316138
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10741744
b 03-10-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 4
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.822 WRI
g 1
i A270151B
j 0
l cmain
o -
p $26.62
q -
r -
s -
t 0
u 21
v 0
w 0
x 0
y .i11822223
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 26.62 i11822223 21   641.822 WRI A270151B 29/10/2015 1 26.62 30/10/2021 Book

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