The new tea book : a guide to black, green, herbal, and chai tea / by Sara Perry ; photographs by Alison Miksch.

By:

Perry, Sara [author.]

Contributor(s):

Miksch, Alison [illustrator.]

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0811830535
9780811830539

Subject(s):

DDC classification:

641.6372 21

LOC classification:

TX817.T3 P475 2001

Online resources:

Contributor biographical information

Summary: "Tea is hot and getting hotter. In the New Tea Book, no leaf is left unturned. Discover the wide variety of teas that are available and their myriad health benefits, as well as over 50 recipes for cooking with tea: beverages, savories, and delectable sweets. This strikingly photographed volume takes readers on a visual journey exploring the riches of black, green, oolong, and herbal teas, from the fragrant, full-bodied Assam to the spirited and spicy Yunnan. An exciting addition is the completely new Personal Spa section, introducing a host of aromatherapy touches for the home with recipes for tea bath sachets, eye pillows, beauty soaps, and potpourris. Finally, a list of resources gives information on where to find interesting tea blends and equipment, not to mention author Sara Perry's favorite international teahouses. Here's just the right cup o' tea."--Publisher description.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.6372 PER (Browse shelf(Opens below))	1	Available		A194421B

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Previous	641.6318 SIM The amazing world of rice : with 150 recipes for pilafs, paellas, puddings, and more /	641.636 FAS Das grosse lehrbuch der schaustuck artistik, fruchte- und gemuseschnitzen, fett- und eisartistik = The complete manual to showpiece artistik, fruit and vegetable carving, fat and ice artistik = Le grand manuel de pieces d'exposition artistik, sculpture de fruits et legumes, graisse et glace-artistik = Il grande manuale dei pezzi da esposizione artistik, intaglio di frutta e verdura, grasso e ghiaccio /	641.6372 COM Cooking with green tea /	641.6372 PER The new tea book : a guide to black, green, herbal, and chai tea /	641.6372 WEM Cooking with tea : techniques and recipes for appetizers, entrées, desserts, and more /	641.6374 BAU Chocolate fusion : chocolate in cuisine /	641.6374 BAU Chocolate fusion : chocolate in cuisine /	Next

Includes index.

Includes indexes.

"Tea is hot and getting hotter. In the New Tea Book, no leaf is left unturned. Discover the wide variety of teas that are available and their myriad health benefits, as well as over 50 recipes for cooking with tea: beverages, savories, and delectable sweets. This strikingly photographed volume takes readers on a visual journey exploring the riches of black, green, oolong, and herbal teas, from the fragrant, full-bodied Assam to the spirited and spicy Yunnan. An exciting addition is the completely new Personal Spa section, introducing a host of aromatherapy touches for the home with recipes for tea bath sachets, eye pillows, beauty soaps, and potpourris. Finally, a list of resources gives information on where to find interesting tea blends and equipment, not to mention author Sara Perry's favorite international teahouses. Here's just the right cup o' tea."--Publisher description.

Machine converted from AACR2 source record.

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