American cooking / by Dale Brown and the editors of Time-Life Books ; photographed by Mark Kauffman.
Material type:
TextSeries: Foods of the worldPublisher: [Amsterdam Netherlands] : Time-Life International, [1969]Copyright date: ©1969Description: 208 pages : colour illustrations ; 29 cmContent type: - text
- unmediated
- volume
- 641.5973 23
Contents:
v. 1. Cooking -- v. 2. Recipes.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5973 BRO (Browse shelf(Opens below)) | 1 | Available | A053190B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.59729 SOL A taste of the tropics : traditional & innovative cooking from the Pacific & Caribbean / | 641.597291 MAC Tastes like Cuba : an exile's hunger for home / | 641.5973 AME American regional cuisine / | 641.5973 BRO American cooking / | 641.5973 DAN Culinaria : The United States : a culinary discovery / | 641.5973 DOR Culinary artistry / | 641.5973 DOR Culinary artistry / |
v. 1. Cooking -- v. 2. Recipes.
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