American cooking / (Record no. 1140025)

MARC details
000 -LEADER
fixed length control field 01136cam a2200313 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101194130.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 862609s1969 ne a 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10735719
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)219998894
040 ## - CATALOGING SOURCE
Original cataloging agency ATU
Language of cataloging eng
Description conventions rda
Modifying agency ATU
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5973
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brown, Dale,
Relator term author.
9 (RLIN) 1044231
245 10 - TITLE STATEMENT
Title American cooking /
Statement of responsibility, etc. by Dale Brown and the editors of Time-Life Books ; photographed by Mark Kauffman.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Amsterdam Netherlands] :
Name of producer, publisher, distributor, manufacturer Time-Life International,
Date of production, publication, distribution, manufacture, or copyright notice [1969]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1969
300 ## - PHYSICAL DESCRIPTION
Extent 208 pages :
Other physical details colour illustrations ;
Dimensions 29 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Foods of the world
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note v. 1. Cooking -- v. 2. Recipes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American
9 (RLIN) 316043
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Foods of the world.
9 (RLIN) 1044232
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10735719
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5973 BRO
g 1
i A053190B
j 0
l cmain
o -
p $0.00
q -
r -
s -
t 0
u 10
v 4
w 0
x 1
y .i11810026
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- ne
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 0.00 i11810026 10 4 641.5973 BRO A053190B 07/06/2016 15/04/2016 1 0.00 30/10/2021 Book

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