American cooking / (Record no. 1140025)
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000 -LEADER | |
---|---|
fixed length control field | 01136cam a2200313 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20221101194130.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 862609s1969 ne a 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
Local cataloguing issues note | BIB MATCHES WORLDCAT |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (ATU)b10735719 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)219998894 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | ATU |
Language of cataloging | eng |
Description conventions | rda |
Modifying agency | ATU |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5973 |
Edition number | 23 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Brown, Dale, |
Relator term | author. |
9 (RLIN) | 1044231 |
245 10 - TITLE STATEMENT | |
Title | American cooking / |
Statement of responsibility, etc. | by Dale Brown and the editors of Time-Life Books ; photographed by Mark Kauffman. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | [Amsterdam Netherlands] : |
Name of producer, publisher, distributor, manufacturer | Time-Life International, |
Date of production, publication, distribution, manufacture, or copyright notice | [1969] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | ©1969 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 208 pages : |
Other physical details | colour illustrations ; |
Dimensions | 29 cm. |
336 ## - CONTENT TYPE | |
Content type term | text |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | unmediated |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volume |
Source | rdacarrier |
490 1# - SERIES STATEMENT | |
Series statement | Foods of the world |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | v. 1. Cooking -- v. 2. Recipes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking, American |
9 (RLIN) | 316043 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Foods of the world. |
9 (RLIN) | 1044232 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
a | .b10735719 |
b | 03-10-17 |
c | 27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | 641.5973 BRO |
g | 1 |
i | A053190B |
j | 0 |
l | cmain |
o | - |
p | $0.00 |
q | - |
r | - |
s | - |
t | 0 |
u | 10 |
v | 4 |
w | 0 |
x | 1 |
y | .i11810026 |
z | 29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
-- | b |
-- | c |
Operator's initials, OID (RLIN) | 06-04-16 |
Cataloger's initials, CIN (RLIN) | m |
First date, FD (RLIN) | a |
-- | eng |
-- | ne |
-- | 0 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
City Campus | City Campus | City Campus Main Collection | 29/10/2015 | 0.00 | i11810026 | 10 | 4 | 641.5973 BRO | A053190B | 07/06/2016 | 15/04/2016 | 1 | 0.00 | 30/10/2021 | Book |