The professional pastry chef / Bo Friberg ; charts, cake decorating designs, chocolate figurines, marzipan designs, and templates designed and drawn by Bo Friberg ; all other illustrations by Joyce Hasselbeck ; photography by Bo Friberg.
Material type:
TextPublisher: New York : Van Nostrand Reinhold, [1990]Copyright date: ©1990Edition: Second editionDescription: xiv, 626 pages, 8 unnumbered pages of plates : illustrations (some colour) ; 25 cmContent type: - text
- unmediated
- volume
- 0442318936
- 9780442318932
- 641.865 20
- TX773 .F75 1990
Contents:
Mise en Place -- Basic Doughs -- Breads and Rolls -- Breakfast Breads and Pastries -- Cookies -- Tarts -- Sponge Cakes and Tea Cakes -- Decorated Cakes -- Individual Pastries -- Desserts for Plated Presentation -- Charlottes and Bavarois, Custards, Mousses, and Souffles -- Meringues -- Ice Cream and Frozen Desserts -- Light Desserts -- Country Desserts -- Holiday Classics and Favorites -- Chocolate Decorations and Chocolate Candies -- Sugar Work -- Decorations -- Sauces and Fillings -- Appendices.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.865 FRI (Browse shelf(Opens below)) | 1 | Available | A161220B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.865 DEL Paris patisseries : history, shops, recipes / | 641.865 FOO Food preparation skills : student work manual / | 641.865 FRI The professional pastry chef : fundamentals of baking and pastry / | 641.865 FRI The professional pastry chef / | 641.865 HAN Patisserie / | 641.865 JOH A second helping : more from Ladies, a plate / | 641.865 JOH Sweet : treats to share / |
Includes index.
Mise en Place -- Basic Doughs -- Breads and Rolls -- Breakfast Breads and Pastries -- Cookies -- Tarts -- Sponge Cakes and Tea Cakes -- Decorated Cakes -- Individual Pastries -- Desserts for Plated Presentation -- Charlottes and Bavarois, Custards, Mousses, and Souffles -- Meringues -- Ice Cream and Frozen Desserts -- Light Desserts -- Country Desserts -- Holiday Classics and Favorites -- Chocolate Decorations and Chocolate Candies -- Sugar Work -- Decorations -- Sauces and Fillings -- Appendices.
Machine converted from AACR2 source record.
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