The professional pastry chef /
Friberg, Bo, 1940-
The professional pastry chef / Bo Friberg ; charts, cake decorating designs, chocolate figurines, marzipan designs, and templates designed and drawn by Bo Friberg ; all other illustrations by Joyce Hasselbeck ; photography by Bo Friberg. - Second edition. - xiv, 626 pages, 8 unnumbered pages of plates : illustrations (some colour) ; 25 cm
Includes index.
Mise en Place -- Basic Doughs -- Breads and Rolls -- Breakfast Breads and Pastries -- Cookies -- Tarts -- Sponge Cakes and Tea Cakes -- Decorated Cakes -- Individual Pastries -- Desserts for Plated Presentation -- Charlottes and Bavarois, Custards, Mousses, and Souffles -- Meringues -- Ice Cream and Frozen Desserts -- Light Desserts -- Country Desserts -- Holiday Classics and Favorites -- Chocolate Decorations and Chocolate Candies -- Sugar Work -- Decorations -- Sauces and Fillings -- Appendices.
0442318936 9780442318932
89016556
Pastry
Desserts
Cake
TX773 / .F75 1990
641.865
The professional pastry chef / Bo Friberg ; charts, cake decorating designs, chocolate figurines, marzipan designs, and templates designed and drawn by Bo Friberg ; all other illustrations by Joyce Hasselbeck ; photography by Bo Friberg. - Second edition. - xiv, 626 pages, 8 unnumbered pages of plates : illustrations (some colour) ; 25 cm
Includes index.
Mise en Place -- Basic Doughs -- Breads and Rolls -- Breakfast Breads and Pastries -- Cookies -- Tarts -- Sponge Cakes and Tea Cakes -- Decorated Cakes -- Individual Pastries -- Desserts for Plated Presentation -- Charlottes and Bavarois, Custards, Mousses, and Souffles -- Meringues -- Ice Cream and Frozen Desserts -- Light Desserts -- Country Desserts -- Holiday Classics and Favorites -- Chocolate Decorations and Chocolate Candies -- Sugar Work -- Decorations -- Sauces and Fillings -- Appendices.
0442318936 9780442318932
89016556
Pastry
Desserts
Cake
TX773 / .F75 1990
641.865