Fresh from Italy : Italian cooking for the Australian kitchen / Stefano Manfredi & John Newton.
Material type: TextPublisher: Rydalmere, N.S.W. : Hodder Headline, 1997Edition: New revised editionDescription: v, 162 pages ; 27 cmContent type:- text
- unmediated
- volume
- 0733605729
- 9780733605727
- 641.5945 21
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5945 MAN (Browse shelf(Opens below)) | 1 | Available | A152467B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5945 LUO Two meatballs in the Italian kitchen / | 641.5945 MAE The art of cooking : the first modern cookery book / | 641.5945 MAN Bel mondo = beautiful world / | 641.5945 MAN Fresh from Italy : Italian cooking for the Australian kitchen / | 641.5945 MAR Da Silvano cookbook : simple secrets from New York's favorite Italian restaurant / | 641.5945 MAR The futurist cookbook / | 641.5945 MAR How Italian food conquered the world / |
Previous ed.: Hodder Headline, 1994.
Includes bibliographical references (page 156) and index.
Machine converted from AACR2 source record.
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