Fresh from Italy : (Record no. 1138931)

MARC details
000 -LEADER
fixed length control field 01350cam a2200361Li 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211102073821.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980430s1997 xna b 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0733605729
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780733605727
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10717316
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)154590490
040 ## - CATALOGING SOURCE
Original cataloging agency Nz
Language of cataloging eng
Description conventions rda
Transcribing agency Z5A
Modifying agency OCLCQ
-- ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5945
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Manfredi, Stefano,
Dates associated with a name 1954-
Relator term author.
245 10 - TITLE STATEMENT
Title Fresh from Italy :
Remainder of title Italian cooking for the Australian kitchen /
Statement of responsibility, etc. Stefano Manfredi & John Newton.
250 ## - EDITION STATEMENT
Edition statement New revised edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Rydalmere, N.S.W. :
Name of producer, publisher, distributor, manufacturer Hodder Headline,
Date of production, publication, distribution, manufacture, or copyright notice 1997.
300 ## - PHYSICAL DESCRIPTION
Extent v, 162 pages ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Previous ed.: Hodder Headline, 1994.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (page 156) and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Italian
9 (RLIN) 316077
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Australian
9 (RLIN) 316050
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Newton, John
Fuller form of name (John Sefton),
Relator term author.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10717316
b 11-07-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- xna
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5945 MAN
g 1
i A152467B
j 0
l cmain
o -
p $42.63
q -
r -
s -
t 0
u 10
v 5
w 0
x 3
y .i11771859
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 42.63 i11771859 10 5 641.5945 MAN A152467B 13/06/2019 30/04/2019 1 42.63 30/10/2021 Book

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