Savoring Spain & Portugal : recipes and reflections on Iberian cooking / recipes and text, Joyce Goldstein ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst ; scenic photography, Stephen Rothfeld.
Material type:
TextSeries: Savoring seriesPublisher: [Alexandria, Va.] : Time-Life Books, 2000Description: 256 pages : colour illustrations ; 33 cmContent type: - text
- unmediated
- volume
- 0737020423
- 9780737020427
- Savouring Spain & Portugal
- Savoring Spain and Portugal
- Savouring Spain and Portugal
- Savouring Spain & Portugal : Recipes and reflections on Iberian cooking
- 641.5946
- TX723.5.S7 G63 2000
Contents:
1. Appetizers and Salads -- 2. Soups and Stews -- 3. Main Dishes -- 4. Vegetables and Grains -- 5. Sweets.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5946 GOL (Browse shelf(Opens below)) | 1 | Available | A253595B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5946 CLA Moro : the cookbook / | 641.5946 CUL Culinaria Spain / | 641.5946 FOO Food for thought, thought for food / | 641.5946 GOL Savoring Spain & Portugal : recipes and reflections on Iberian cooking / | 641.5946 HAR Barrafina : a Spanish cookbook / | 641.5946 PAR La buena mesa : the regional cooking of Spain / | 641.5946 ROD The food of Spain / |
1. Appetizers and Salads -- 2. Soups and Stews -- 3. Main Dishes -- 4. Vegetables and Grains -- 5. Sweets.
Machine converted from AACR2 source record.
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