MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01908cam a22004694i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101193632.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
991101s2000 vaua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
99057163 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0737020423 |
| Qualifying information |
hc. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780737020427 |
| Qualifying information |
hc. |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10716506 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 99057163 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)42786324 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-sp--- |
| -- |
e-po--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX723.5.S7 |
| Item number |
G63 2000 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5946 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Goldstein, Joyce Esersky. |
| 9 (RLIN) |
1043511 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Savoring Spain & Portugal : |
| Remainder of title |
recipes and reflections on Iberian cooking / |
| Statement of responsibility, etc. |
recipes and text, Joyce Goldstein ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst ; scenic photography, Stephen Rothfeld. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Savouring Spain & Portugal |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Savoring Spain and Portugal |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Savouring Spain and Portugal |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Savouring Spain & Portugal : |
| Remainder of title |
Recipes and reflections on Iberian cooking |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
[Alexandria, Va.] : |
| Name of producer, publisher, distributor, manufacturer |
Time-Life Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
33 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
The Savoring series. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
1. |
| Title |
Appetizers and Salads -- |
| Miscellaneous information |
2. |
| Title |
Soups and Stews -- |
| Miscellaneous information |
3. |
| Title |
Main Dishes -- |
| Miscellaneous information |
4. |
| Title |
Vegetables and Grains -- |
| Miscellaneous information |
5. |
| Title |
Sweets. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Spanish |
| 9 (RLIN) |
316100 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Portuguese |
| 9 (RLIN) |
316095 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Williams, Chuck, |
| Relator term |
editor. |
| 9 (RLIN) |
1035582 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Savoring series. |
| 9 (RLIN) |
1035588 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10716506 |
| b |
11-07-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5946 GOL |
| g |
1 |
| i |
A253595B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$95.76 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
7 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i11770958 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
vau |
| -- |
0 |
