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Saveur cooks authentic French / by the editors of Saveur magazine.

Material type: TextTextPublisher: San Francisco, Calif. : Chronicle Books, 1999Description: 320 pages : colour illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0811825647
  • 9780811825641
Uniform titles:
  • Saveur
Subject(s): DDC classification:
  • 641.5944
LOC classification:
  • TX719. S346 1999
Contents:
Acknowledgments -- Introduction -- Our France -- Chapter 1. Hors D'Oeuvres -- Chapter 2. Soups -- Chapter 3. Cheese and Eggs -- Chapter 4. Salads -- Chapter 5. Foie Gras, Frogs' Legs, Snails, and Truffles -- Chapter 6. Seafood -- Chapter 7. Poultry -- Chapter 8. Meats -- Chapter 9. Vegetables -- Chapter 10. Desserts -- Photography Credits -- Our French Restaurants -- Index -- Table of Equivalents.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5944 SAV (Browse shelf(Opens below)) 1 Available A253837B

Acknowledgments -- Introduction -- Our France -- Chapter 1. Hors D'Oeuvres -- Chapter 2. Soups -- Chapter 3. Cheese and Eggs -- Chapter 4. Salads -- Chapter 5. Foie Gras, Frogs' Legs, Snails, and Truffles -- Chapter 6. Seafood -- Chapter 7. Poultry -- Chapter 8. Meats -- Chapter 9. Vegetables -- Chapter 10. Desserts -- Photography Credits -- Our French Restaurants -- Index -- Table of Equivalents.

Machine converted from AACR2 source record.

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