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Saveur cooks authentic French / by the editors of Saveur magazine. - 320 pages : colour illustrations ; 27 cm

Acknowledgments -- Introduction -- Our France -- Hors D'Oeuvres -- Soups -- Cheese and Eggs -- Salads -- Foie Gras, Frogs' Legs, Snails, and Truffles -- Seafood -- Poultry -- Meats -- Vegetables -- Desserts -- Photography Credits -- Our French Restaurants -- Index -- Table of Equivalents. Chapter 1. Chapter 2. Chapter 3. Chapter 4. Chapter 5. Chapter 6. Chapter 7. Chapter 8. Chapter 9. Chapter 10.

ISBN: 0811825647 9780811825641

LCCN: 99040932

Subjects--Topical Terms:
Cooking, French

LC Class. No.: TX719. / S346 1999

Dewey Class. No.: 641.5944