The book of great desserts / Terence Janericco.
Material type:
TextPublisher: New York, N.Y. : Van Nostrand Reinhold, [1994]Copyright date: ©1994Description: viii, 567 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0442013566
- 9780442013561
- 641.86 20
- TX773 .J357 1994
Contents:
The Basics -- Fruit Preparation and Presentation -- Fruit Desserts, Macedoines, Cups, and Compotes -- Creams, Fools, Snows, and Whips -- Custards, Cree Brulees, and Bavarian Creams -- Charlottes -- Mousses and Cold Souffles -- Frozen Desserts -- Puddings -- Crepes, Omelets, and Souffles -- Fritters and Beignets -- Pies and Tarts -- Gateaux, Torten, and Chocolate Desserts -- Cookies, Plain Cakes, and Confections -- Sauces.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.86 JAN (Browse shelf(Opens below)) | 1 | Available | A147124B |
Includes index.
The Basics -- Fruit Preparation and Presentation -- Fruit Desserts, Macedoines, Cups, and Compotes -- Creams, Fools, Snows, and Whips -- Custards, Cree Brulees, and Bavarian Creams -- Charlottes -- Mousses and Cold Souffles -- Frozen Desserts -- Puddings -- Crepes, Omelets, and Souffles -- Fritters and Beignets -- Pies and Tarts -- Gateaux, Torten, and Chocolate Desserts -- Cookies, Plain Cakes, and Confections -- Sauces.
Machine converted from AACR2 source record.
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