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Janericco, Terence,

The book of great desserts / Terence Janericco. - viii, 567 pages : illustrations ; 24 cm

Includes index.

The Basics -- Fruit Preparation and Presentation -- Fruit Desserts, Macedoines, Cups, and Compotes -- Creams, Fools, Snows, and Whips -- Custards, Cree Brulees, and Bavarian Creams -- Charlottes -- Mousses and Cold Souffles -- Frozen Desserts -- Puddings -- Crepes, Omelets, and Souffles -- Fritters and Beignets -- Pies and Tarts -- Gateaux, Torten, and Chocolate Desserts -- Cookies, Plain Cakes, and Confections -- Sauces.

ISBN: 0442013566 9780442013561

LCCN: 94010127

Subjects--Topical Terms:
Desserts

LC Class. No.: TX773 / .J357 1994

Dewey Class. No.: 641.86