Enoteca : simple, delicious recipes in the Italian wine bar tradition / Joyce Goldstein ; photography by Angela Wyant ; wine notes by Evan Goldstein.
Material type:
TextPublisher: San Francisco : Chronicle Books, [2001]Distributor: Vancouver, B.C. : Distributed in Canada by Raincoast Books Copyright date: ©2001Description: 196 pages : illustrations ; 21 cmContent type: - text
- unmediated
- volume
- 0811828255
- 9780811828253
- 641.5945
- TX723. G628 2001
Contents:
INTRODUCTION: EVOLUTION OF THE ENOTECA. -- ORIGIN OF THE RECIPES. -- EVAN GOLDSTEIN'S INTRODUCTION TO THE WINE NOTES. -- Piccoli piatti fritti: FRITTERS AND FRITTATAS. -- Torte salate, focaccia, e crostini: SAVORY PASTRIES AND BREADS. -- Pasta al forno: PASTAS AND GRAINS. -- Pesce e frutti di mare: FISH AND SHELLFISH. -- Carne e pollame: MEAT AND POULTRY. -- Verdure: VEGETABLES. -- Formaggi e condimenti e confetture per formaggi: CHEESES,. -- CONDIMENTS, AND PRESERVES. -- Dolci: SWEETS. -- BIBLIOGRAPHY. -- ACKNOWLEDGMENTS. -- INDEX. -- TABLE OF EQUIVALENTS. .
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5945 GOL (Browse shelf(Opens below)) | 1 | Available | A212039B | ||
| Book | City Campus City Campus Main Collection | 641.5945 GOL (Browse shelf(Opens below)) | 1 | Available | A212290B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5945 ELL Classical and contemporary Italian cooking for professionals / | 641.5945 FER Bringing Italy home / | 641.5945 GOL Enoteca : simple, delicious recipes in the Italian wine bar tradition / | 641.5945 GOL Enoteca : simple, delicious recipes in the Italian wine bar tradition / | 641.5945 GRA River Cafe : Italian kitchen / | 641.5945 GRA Italian easy : recipes from the London River Cafe / | 641.5945 HAR Italia! Italia! : a passion for the real food of Italy / |
Includes bibliographical references (page 188) and index.
INTRODUCTION: EVOLUTION OF THE ENOTECA. -- ORIGIN OF THE RECIPES. -- EVAN GOLDSTEIN'S INTRODUCTION TO THE WINE NOTES. -- Piccoli piatti fritti: FRITTERS AND FRITTATAS. -- Torte salate, focaccia, e crostini: SAVORY PASTRIES AND BREADS. -- Pasta al forno: PASTAS AND GRAINS. -- Pesce e frutti di mare: FISH AND SHELLFISH. -- Carne e pollame: MEAT AND POULTRY. -- Verdure: VEGETABLES. -- Formaggi e condimenti e confetture per formaggi: CHEESES,. -- CONDIMENTS, AND PRESERVES. -- Dolci: SWEETS. -- BIBLIOGRAPHY. -- ACKNOWLEDGMENTS. -- INDEX. -- TABLE OF EQUIVALENTS. .
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