MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02238cam a22004334i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101193505.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
000906s2001 caua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
00064457 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0811828255 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780811828253 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10710826 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 00064457 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)45023531 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-it--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX723. |
| Item number |
G628 2001 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5945 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Goldstein, Joyce Esersky, |
| Relator term |
author. |
| 9 (RLIN) |
1043511 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Enoteca : |
| Remainder of title |
simple, delicious recipes in the Italian wine bar tradition / |
| Statement of responsibility, etc. |
Joyce Goldstein ; photography by Angela Wyant ; wine notes by Evan Goldstein. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
San Francisco : |
| Name of producer, publisher, distributor, manufacturer |
Chronicle Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2001] |
| 264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Vancouver, B.C. : |
| Name of producer, publisher, distributor, manufacturer |
Distributed in Canada by Raincoast Books |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2001 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
196 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
21 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (page 188) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
INTRODUCTION: EVOLUTION OF THE ENOTECA. |
| Title |
-- |
| Miscellaneous information |
ORIGIN OF THE RECIPES. |
| Title |
-- |
| Miscellaneous information |
EVAN GOLDSTEIN'S INTRODUCTION TO THE WINE NOTES. |
| Title |
-- |
| Miscellaneous information |
Piccoli piatti fritti: FRITTERS AND FRITTATAS. |
| Title |
-- |
| Miscellaneous information |
Torte salate, focaccia, e crostini: SAVORY PASTRIES AND BREADS. |
| Title |
-- |
| Miscellaneous information |
Pasta al forno: PASTAS AND GRAINS. |
| Title |
-- |
| Miscellaneous information |
Pesce e frutti di mare: FISH AND SHELLFISH. |
| Title |
-- |
| Miscellaneous information |
Carne e pollame: MEAT AND POULTRY. |
| Title |
-- |
| Miscellaneous information |
Verdure: VEGETABLES. |
| Title |
-- |
| Miscellaneous information |
Formaggi e condimenti e confetture per formaggi: CHEESES,. |
| Title |
-- |
| Miscellaneous information |
CONDIMENTS, AND PRESERVES. |
| Title |
-- |
| Miscellaneous information |
Dolci: SWEETS. |
| Title |
-- |
| Miscellaneous information |
BIBLIOGRAPHY. |
| Title |
-- |
| Miscellaneous information |
ACKNOWLEDGMENTS. |
| Title |
-- |
| Miscellaneous information |
INDEX. |
| Title |
-- |
| Miscellaneous information |
TABLE OF EQUIVALENTS. |
| Title |
. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Italian |
| 9 (RLIN) |
316077 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Goldstein, Evan, |
| Relator term |
author. |
| 9 (RLIN) |
1043512 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10710826 |
| b |
11-07-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5945 GOL |
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1 |
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A212039B |
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$60.41 |
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.i11749647 |
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29-10-15 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
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| a |
641.5945 GOL |
| g |
1 |
| i |
A212290B |
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29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
cau |
| -- |
0 |
