Food : a 20th-century anthology / edited by Clarissa Dickson Wright.
Material type:
TextAnalytics: Show analyticsPublisher: London : Ebury Press, 1999Description: 320 pages : illustrations (some colour) ; 26 cmContent type: - text
- unmediated
- volume
- 0091868114
- 9780091868116
- 641.3 21
- TX355.5 .F65 1999
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.3 DIC (Browse shelf(Opens below)) | 1 | Available | A268718B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.3 CUL Culinary tourism / | 641.3 CUL Culinary tourism / | 641.3 DEN The carrot purple : and other curious stories of the food we eat / | 641.3 DIC Food : a 20th-century anthology / | 641.3 EDI Edible ideologies : representing food and meaning / | 641.3 FOO Food and nutrition : Australasia, Asia and the Pacific / | 641.3 FOO Food : critical concepts in the social sciences / |
Includes index.
Machine converted from AACR2 source record.
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