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Food : a 20th-century anthology / edited by Clarissa Dickson Wright. - 320 pages : illustrations (some colour) ; 26 cm

Includes index.

ISBN: 0091868114 9780091868116

LCCN: 00300327

Subjects--Topical Terms:
Food.
Cooking.
Food--Miscellanea
Cooking--Miscellanea
Food--Anecdotes
Cooking--Anecdotes
Food--Quotations, maxims, etc.
Cooking--Quotations, maxims, etc.

LC Class. No.: TX355.5 / .F65 1999

Dewey Class. No.: 641.3