The naked chef / Jamie Oliver.
Material type:
TextPublisher: New York : Hyperion, [2000]Copyright date: ©2000Edition: First editionDescription: 250 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 0786866179
- 9780786866175
- 641.5
- TX714. O45 2000
Contents:
Introduction -- First Move -- Herbs and Spices -- Soups -- Salads and Dressings -- Pasta -- Fish and Shellfish -- Meat, Poultry and Game -- Vegetables -- Legumes -- Risotto and Couscous -- Bread -- Desserts -- Stocks, Sauces, Bits, Bobs, This, That and the Other.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5 OLI (Browse shelf(Opens below)) | 1 | Available | A414382B | ||
| Book | City Campus City Campus Main Collection | 641.5 OLI (Browse shelf(Opens below)) | 1 | Available | A253148B |
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Introduction -- First Move -- Herbs and Spices -- Soups -- Salads and Dressings -- Pasta -- Fish and Shellfish -- Meat, Poultry and Game -- Vegetables -- Legumes -- Risotto and Couscous -- Bread -- Desserts -- Stocks, Sauces, Bits, Bobs, This, That and the Other.
Machine converted from AACR2 source record.
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