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Oliver, Jamie,

The naked chef / Jamie Oliver. - First edition. - 250 pages : illustrations ; 26 cm

Introduction -- First Move -- Herbs and Spices -- Soups -- Salads and Dressings -- Pasta -- Fish and Shellfish -- Meat, Poultry and Game -- Vegetables -- Legumes -- Risotto and Couscous -- Bread -- Desserts -- Stocks, Sauces, Bits, Bobs, This, That and the Other.

ISBN: 0786866179 9780786866175

LCCN: 99054555

Subjects--Topical Terms:
Cooking.

LC Class. No.: TX714. / O45 2000

Dewey Class. No.: 641.5