The Middle Eastern kitchen : a book of essential ingredients with over 200 authentic recipes / Ghillie Basan ; photography by Jonathan Basan.
Material type:
TextPublisher: London : Kyle Cathie, 2001Description: 240p. : col. ill. ; 26 cmISBN: - 1856263533
- 641.5956
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5956 BAS (Browse shelf(Opens below)) | 1 | Available | A211726B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5955 BAT Persian cooking for a healthy kitchen / | 641.5955 BAT Food of life : ancient Persian and modern Iranian cooking and ceremonies / | 641.5955 SHA The legendary cuisine of Persia / | 641.5956 BAS The Middle Eastern kitchen : a book of essential ingredients with over 200 authentic recipes / | 641.5956 LE Taking tea in the medina / | 641.5956 MAL The complete Middle East cookbook / | 641.5956 MAL Moorish / |
Includes bibliographies and index.
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