The great chile book / by Mark Miller with John Harrisson ; photographs by Lois Ellen Frank.

By:

Miller, Mark Charles, 1949- [author.]

Contributor(s):

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0898154286
9780898154283

Subject(s):

DDC classification:

641.6384 20

LOC classification:

TX803.P46 M56 1991

Online resources:

Contributor biographical information

Summary: "The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form, covering 100 chiles (50 each of fresh and dried), each with a color photograph, hotness scale, and brief description. THE GREAT CHILE BOOK also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and a visually stunning companion to COYOTE CAFE."--Publisher description.

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.6384 MIL (Browse shelf(Opens below))	1	Available		A074909B

Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.6384 HOT Hot chilli cookbook : hot and fiery recipes from spicy world cuisine /	641.6384 MAH International curry cooking /	641.6384 MCF Pepper : the spice that changed the world : over 100 recipes, over 3000 years of history /	641.6384 MIL The great chile book /	641.64 BEE Maggie's orchard.	641.64 BYR Fresh tastes from the Garden State /	641.64 WAT Chez Panisse fruit /	Next

"The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form, covering 100 chiles (50 each of fresh and dried), each with a color photograph, hotness scale, and brief description. THE GREAT CHILE BOOK also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and a visually stunning companion to COYOTE CAFE."--Publisher description.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.