The great chile book / by Mark Miller with John Harrisson ; photographs by Lois Ellen Frank.
Material type: TextPublisher: Berkeley, Calif. : Ten Speed Press, [1991]Copyright date: ©1991Description: 156 pages : colour illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 0898154286
- 9780898154283
- 641.6384 20
- TX803.P46 M56 1991
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.6384 MIL (Browse shelf(Opens below)) | 1 | Available | A074909B |
"The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form, covering 100 chiles (50 each of fresh and dried), each with a color photograph, hotness scale, and brief description. THE GREAT CHILE BOOK also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and a visually stunning companion to COYOTE CAFE."--Publisher description.
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