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Baker : the best of international baking from Australian and New Zealand professionals / Dean Brettschneider and Lauraine Jacobs ; photographs by Kieran Scott.

By:

Brettschneider, Dean [author.]

Contributor(s):

Material type: Text

TextPublisher: Auckland, N.Z. : Tandem Press, 2001Description: 200 pages : illustrations (some colour), portraits ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1865086169
9781865086163
1877178799
9781877178795

Subject(s):

Genre/Form:

Cookbooks.

DDC classification:

641.815 21

LOC classification:

TX763 .B73 2001

Partial contents:

Bordeaux Bakery -- City Cake Company -- Copenhagen Bakery -- Dean Brettschneider -- Dixon Street Deli -- Dovedale Foods -- Muffin Time -- Nada Bakery -- Pandoro Panetteria -- Rachel Scott bread -- Rembrandt's Patisserie -- Rocket Kitchen -- Wild Wheat.

Summary: This is an eclectic range of baking which includes innovative as well as traditional recipes reflecting international influences with downunder applications. It provides the home baker, professional baker or chef with everything they need to know about making breads, cakes and pastries.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.815 BRE (Browse shelf(Opens below))	1	Available		A194254B

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Previous	641.815 BER Dough : simple contemporary bread /	641.815 BLO The essential baker : the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients /	641.815 BRA The simple art of perfect baking /	641.815 BRE Baker : the best of international baking from Australian and New Zealand professionals /	641.815 BRE Taste : baking with flavour /	641.815 BRE Baked treats for breakfast, lunch & tea /	641.815 BRE Bread /	Next

"Some of the recipes in Baker have previously been published in the authors' first publication, The New Zealand baker"--Front cover flap.

Includes bibliographical references and index.

This is an eclectic range of baking which includes innovative as well as traditional recipes reflecting international influences with downunder applications. It provides the home baker, professional baker or chef with everything they need to know about making breads, cakes and pastries.

Machine converted from AACR2 source record.

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