Baker : (Record no. 1136381)

MARC details
000 -LEADER
fixed length control field 02534cam a2200529 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230526150907.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010911s2001 nz ac b 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note PHYSICAL source
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1865086169
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781865086163
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1877178799
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781877178795
Qualifying information pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10673386
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)768643106
040 ## - CATALOGING SOURCE
Original cataloging agency NZ1
Language of cataloging eng
Description conventions rda
Transcribing agency NZ1
Modifying agency NZPOP
-- OCLCF
-- OCLCO
-- OCL
-- NZAUC
-- OCLCQ
-- SSP
-- NTASP
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code nznb
043 ## - GEOGRAPHIC AREA CODE
Geographic area code u-nz---
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX763
Item number .B73 2001
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brettschneider, Dean,
Relator term author.
9 (RLIN) 1042495
245 10 - TITLE STATEMENT
Title Baker :
Remainder of title the best of international baking from Australian and New Zealand professionals /
Statement of responsibility, etc. Dean Brettschneider and Lauraine Jacobs ; photographs by Kieran Scott.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Auckland, N.Z. :
Name of producer, publisher, distributor, manufacturer Tandem Press,
Date of production, publication, distribution, manufacture, or copyright notice 2001.
300 ## - PHYSICAL DESCRIPTION
Extent 200 pages :
Other physical details illustrations (some colour), portraits ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note "Some of the recipes in Baker have previously been published in the authors' first publication, The New Zealand baker"--Front cover flap.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 2# - FORMATTED CONTENTS NOTE
Formatted contents note Bordeaux Bakery -- City Cake Company -- Copenhagen Bakery -- Dean Brettschneider -- Dixon Street Deli -- Dovedale Foods -- Muffin Time -- Nada Bakery -- Pandoro Panetteria -- Rachel Scott bread -- Rembrandt's Patisserie -- Rocket Kitchen -- Wild Wheat.
520 ## - SUMMARY, ETC.
Summary, etc. This is an eclectic range of baking which includes innovative as well as traditional recipes reflecting international influences with downunder applications. It provides the home baker, professional baker or chef with everything they need to know about making breads, cakes and pastries.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking
9 (RLIN) 314388
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bakers
9 (RLIN) 332193
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bakeries
9 (RLIN) 332192
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread
9 (RLIN) 314791
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cake
9 (RLIN) 314924
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pastry
9 (RLIN) 321984
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 370227
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Scott, Kieran
Fuller form of name (Kieran Edward)
Relator term illustrator.
9 (RLIN) 503921
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jacobs, Lauraine,
Relator term author.
9 (RLIN) 1042496
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10673386
b 28-09-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.815 BRE
g 1
i A194254B
j 0
l cmain
o -
p $27.73
q -
r -
s -
t 0
u 30
v 3
w 0
x 3
y .i11611042
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (3)b
-- (3)c
Operator's initials, OID (RLIN) 28-10-15
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nz
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 27.73 i11611042 31 6 641.815 BRE A194254B 06/08/2022 18/07/2022 1 27.73 30/10/2021 Book

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