MARC details
000 -LEADER |
fixed length control field |
02534cam a2200529 i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230526150907.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
010911s2001 nz ac b 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
PHYSICAL source |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1865086169 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781865086163 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1877178799 |
Qualifying information |
pbk. |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781877178795 |
Qualifying information |
pbk. |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10673386 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)768643106 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NZ1 |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
NZ1 |
Modifying agency |
NZPOP |
-- |
OCLCF |
-- |
OCLCO |
-- |
OCL |
-- |
NZAUC |
-- |
OCLCQ |
-- |
SSP |
-- |
NTASP |
-- |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
nznb |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
u-nz--- |
050 14 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX763 |
Item number |
.B73 2001 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.815 |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Brettschneider, Dean, |
Relator term |
author. |
9 (RLIN) |
1042495 |
245 10 - TITLE STATEMENT |
Title |
Baker : |
Remainder of title |
the best of international baking from Australian and New Zealand professionals / |
Statement of responsibility, etc. |
Dean Brettschneider and Lauraine Jacobs ; photographs by Kieran Scott. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Auckland, N.Z. : |
Name of producer, publisher, distributor, manufacturer |
Tandem Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
2001. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
200 pages : |
Other physical details |
illustrations (some colour), portraits ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
"Some of the recipes in Baker have previously been published in the authors' first publication, The New Zealand baker"--Front cover flap. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 2# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Bordeaux Bakery -- City Cake Company -- Copenhagen Bakery -- Dean Brettschneider -- Dixon Street Deli -- Dovedale Foods -- Muffin Time -- Nada Bakery -- Pandoro Panetteria -- Rachel Scott bread -- Rembrandt's Patisserie -- Rocket Kitchen -- Wild Wheat. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
This is an eclectic range of baking which includes innovative as well as traditional recipes reflecting international influences with downunder applications. It provides the home baker, professional baker or chef with everything they need to know about making breads, cakes and pastries. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Baking |
9 (RLIN) |
314388 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Bakers |
9 (RLIN) |
332193 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Bakeries |
9 (RLIN) |
332192 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Bread |
9 (RLIN) |
314791 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cake |
9 (RLIN) |
314924 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pastry |
9 (RLIN) |
321984 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
370227 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Scott, Kieran |
Fuller form of name |
(Kieran Edward) |
Relator term |
illustrator. |
9 (RLIN) |
503921 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Jacobs, Lauraine, |
Relator term |
author. |
9 (RLIN) |
1042496 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10673386 |
b |
28-09-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.815 BRE |
g |
1 |
i |
A194254B |
j |
0 |
l |
cmain |
o |
- |
p |
$27.73 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
30 |
v |
3 |
w |
0 |
x |
3 |
y |
.i11611042 |
z |
28-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(3)b |
-- |
(3)c |
Operator's initials, OID (RLIN) |
28-10-15 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nz |
-- |
0 |