Pellaprat's great book of French cuisine / edited by John Fuller.
Material type:
TextPublisher: Glasgow : Collins, 1967Description: xvi, 952 pISBN: - 0004351428
- 641.5944
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5944 PEL (Browse shelf(Opens below)) | 1 | Available | A039983B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5944 MAT I know how to cook / | 641.5944 MCN The Balthazar cookbook / | 641.5944 OLN Simple French food / | 641.5944 PEL Pellaprat's great book of French cuisine / | 641.5944 PEL The great book of French cuisine / | 641.5944 PIE At the Crillon and at home : recipes by Jean-Francois Piege / | 641.5944 REY Pork & sons / |
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