Pellaprat's great book of French cuisine / edited by John Fuller.
Material type: TextPublisher: Glasgow : Collins, 1967Description: xvi, 952 pISBN:- 0004351428
- 641.5944
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5944 PEL (Browse shelf(Opens below)) | 1 | Available | A039983B |
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