366 delicious ways to cook rice, beans, and grains / Andrea Chesman.
Material type:
TextPublisher: New York : Plume, 1998Description: x, 466 pages ; 24 cmContent type: - text
- unmediated
- volume
- 0452276543
- 9780452276543
- Three hundred and sixty six delicious ways to cook rice, beans, and grains
- Three hundred sixty six delicious ways to cook rice, beans, and grains
- Three hundred sixty-six delicious ways to cook rice, beans, and grains
- 641.81
- TX809.R5 C44 1998
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.81 CHE (Browse shelf(Opens below)) | 1 | Available | A253009B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.8 MIL Stuff it! : the art of creating filled food / | 641.8 TRO Charlie Trotter cooks at home / | 641.81 BRE In a pickle : chutneys, preserves, salsas, sweet treats / | 641.81 CHE 366 delicious ways to cook rice, beans, and grains / | 641.81 COM Commercial cookery : stocks, soups and sauces. | 641.81 DEC Les decors fin / | 641.81 FRA Fondue it! : 50 recipes to dip, sizzle, and savor / |
Includes index.
Machine converted from AACR2 source record.
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