366 delicious ways to cook rice, beans, and grains / (Record no. 1133475)

MARC details
000 -LEADER
fixed length control field 01466cam a2200397 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101191333.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970603s1998 nyu 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 97024289
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0452276543
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780452276543
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10621465
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)37116041
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX809.R5
Item number C44 1998
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.81
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chesman, Andrea,
Relator term author.
9 (RLIN) 1041178
245 10 - TITLE STATEMENT
Title 366 delicious ways to cook rice, beans, and grains /
Statement of responsibility, etc. Andrea Chesman.
246 3# - VARYING FORM OF TITLE
Title proper/short title Three hundred and sixty six delicious ways to cook rice, beans, and grains
246 3# - VARYING FORM OF TITLE
Title proper/short title Three hundred sixty six delicious ways to cook rice, beans, and grains
246 3# - VARYING FORM OF TITLE
Title proper/short title Three hundred sixty-six delicious ways to cook rice, beans, and grains
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Plume,
Date of production, publication, distribution, manufacture, or copyright notice 1998.
300 ## - PHYSICAL DESCRIPTION
Extent x, 466 pages ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Rice)
9 (RLIN) 316155
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Beans)
9 (RLIN) 316108
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Cereals)
9 (RLIN) 316111
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10621465
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.81 CHE
g 1
i A253009B
j 0
l cmain
o -
p $42.91
q -
r -
s -
t 0
u 4
v 4
w 0
x 2
y .i11461408
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 42.91 i11461408 4 4 641.81 CHE A253009B 30/08/2018 01/08/2018 1 42.91 30/10/2021 Book

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