Larousse gastronomique : the encyclopedia of food, wine and cooking / by Prosper Montagné with the collaboration of Dr. Gottschalk ; prefaces by Auguste Escoffier and Philéas Gilbert ; edited by Nina Froud and Charlotte Turgeon ; text translated from the French by Nina Froud [and others].
Material type: TextLanguage: English Original language: French Publisher: London ; New York : P. Hamlyn, 1961Description: 1098 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- Larousse gastronomique : The encyclopaedia of food, wine and cooking
- 641.5
- 641.03
- 641.3003 19
- TX349 .M613 1961
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5 MON (Browse shelf(Opens below)) | 1 | Available | A039928B |
Includes bibliographical references and index.
Machine converted from non-AACR2, ISBD-encoded source record.
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