Larousse gastronomique : the encyclopedia of food, wine and cooking / by Prosper Montagné with the collaboration of Dr. Gottschalk ; prefaces by Auguste Escoffier and Philéas Gilbert ; edited by Nina Froud and Charlotte Turgeon ; text translated from the French by Nina Froud [and others].

By: Contributor(s): Material type: TextTextLanguage: English Original language: French Publisher: London ; New York : P. Hamlyn, 1961Description: 1098 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Other title:
  • Larousse gastronomique : The encyclopaedia of food, wine and cooking
Subject(s): DDC classification:
  • 641.5
  • 641.03
  • 641.3003 19
LOC classification:
  • TX349 .M613 1961
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5 MON (Browse shelf(Opens below)) 1 Available A039928B

Includes bibliographical references and index.

Machine converted from non-AACR2, ISBD-encoded source record.

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