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Montagné, Prosper, 1864-1948

Larousse gastronomique : the encyclopedia of food, wine and cooking / Larousse gastronomique : The encyclopaedia of food, wine and cooking by Prosper Montagné with the collaboration of Dr. Gottschalk ; prefaces by Auguste Escoffier and Philéas Gilbert ; edited by Nina Froud and Charlotte Turgeon ; text translated from the French by Nina Froud [and others]. - 1098 pages : illustrations ; 26 cm

Includes bibliographical references and index.

Subjects--Topical Terms:
Cooking--French--Dictionaries
Food--French--Dictionaries
Cooking, French

LC Class. No.: TX349 / .M613 1961

Dewey Class. No.: 641.5 641.03 641.3003