The whole grain cookbook : delicious recipes for wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more, with instructions for milling your own / A.D. Livingston.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.631 LIV (Browse shelf(Opens below))	1	Available		A194336B

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Previous	641.6230993 COO The Kiwi beer lover's cookbook /	641.631 GRA Grains, rice, and beans /	641.631 GRE Quinoa revolution : over 150 healthy, great-tasting recipes under 500 calories /	641.631 LIV The whole grain cookbook : delicious recipes for wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more, with instructions for milling your own /	641.631 SPE Ancient grains for modern meals : Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more /	641.6311 MOR Couscous : fresh and flavorful contemporary recipes /	641.6318 ALF Seductions of rice : a cookbook /	Next

Includes bibliographical references (pages 301-302) and index.

Machine converted from AACR2 source record.

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