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The whole grain cookbook : delicious recipes for wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more, with instructions for milling your own / A.D. Livingston.

By: Material type: TextTextPublisher: New York : Lyons Press, [2000]Copyright date: ©2000Description: v, 302 pages : 1 illustration ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1585740470
  • 9781585740475
Subject(s): DDC classification:
  • 641.631
LOC classification:
  • TX808. L58 2000
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.631 LIV (Browse shelf(Opens below)) 1 Available A194336B

Includes bibliographical references (pages 301-302) and index.

Machine converted from AACR2 source record.

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