Classical Turkish cooking : traditional Turkish food for the American kitchen / Ayla Algar.

By:

Material type: Text

Media type:

Carrier type:

ISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.59561 ALG (Browse shelf(Opens below))	1	Available		A194379B

Previous								Next
Previous	641.5956 ROD A book of Middle Eastern food /	641.5956 UVE Recipes and remembrances from an eastern Mediterranean kitchen : a culinary journey through Syria, Lebanon, and Jordan /	641.5956 WOO The Ottoman kitchen /	641.59561 ALG Classical Turkish cooking : traditional Turkish food for the American kitchen /	641.59561 OZA The sultan's kitchen : a Turkish cookbook /	641.59566 UVE The cuisine of Armenia. /	641.59567 IBN Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /	Next

Includes bibliographical references (pages 291-295) and index.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.