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Classical Turkish cooking : traditional Turkish food for the American kitchen / Ayla Algar.

By: Material type: TextTextPublisher: New York, NY : HarperCollins, [1991]Copyright date: ©1991Edition: First editionDescription: xii, 306 pages ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0060163178
  • 9780060163174
Subject(s): DDC classification:
  • 641.59561
LOC classification:
  • TX725.T8 A43 1991
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.59561 ALG (Browse shelf(Opens below)) 1 Available A194379B

Includes bibliographical references (pages 291-295) and index.

Machine converted from AACR2 source record.

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