Alastair Little's Italian kitchen : recipes from La Cacciata.
Material type:
TextPublisher: London : Ebury, 1996Description: 192 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0091813654
- 9780091813659
- 641.5945 20
- TX723. .Lxxx 1996
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5945 LIT (Browse shelf(Opens below)) | 1 | Available | A153713B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5945 LAM The cooking of Emilia-Romagna : culinary treasures of northern Italy / | 641.5945 LEO Tastes and tales of a chef : the apprentice's journey / | 641.5945 LIT Alastair Little's Italian kitchen : recipes from La Cacciata. / | 641.5945 LIT Alastair Little's Italian kitchen : recipes from La Cacciata. | 641.5945 LUO Two meatballs in the Italian kitchen / | 641.5945 MAE The art of cooking : the first modern cookery book / | 641.5945 MAN Bel mondo = beautiful world / |
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.