Alastair Little's Italian kitchen : (Record no. 1132349)
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000 -LEADER | |
---|---|
fixed length control field | 01194cam a22003494i 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20221101190847.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 960131s1996 enka 000 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
Local cataloguing issues note | MARC Score : 10000(17550) : OK |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
Local cataloguing issues note | Direct Search Result |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
Local cataloguing issues note | BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0091813654 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780091813659 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (ATU)b10600851 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)43177008 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EQO |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | EQO |
Modifying agency | OCLCQ |
-- | OCLCF |
-- | OCLCO |
-- | ATU |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX723. |
Item number | .Lxxx 1996 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5945 |
Edition number | 20 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Little, Alastair. |
9 (RLIN) | 1024959 |
245 10 - TITLE STATEMENT | |
Title | Alastair Little's Italian kitchen : |
Remainder of title | recipes from La Cacciata. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | London : |
Name of producer, publisher, distributor, manufacturer | Ebury, |
Date of production, publication, distribution, manufacture, or copyright notice | 1996. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 192 pages : |
Other physical details | illustrations ; |
Dimensions | 25 cm |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | unmediated |
Media type code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volume |
Carrier type code | nc |
Source | rdacarrier |
588 ## - SOURCE OF DESCRIPTION NOTE | |
Source of description note | Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking, Italian |
9 (RLIN) | 316077 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
a | .b10600851 |
b | 06-09-21 |
c | 27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | 641.5945 LIT |
g | 1 |
i | A153713B |
j | 0 |
l | cmain |
o | - |
p | $60.57 |
q | - |
r | - |
s | - |
t | 0 |
u | 6 |
v | 1 |
w | 0 |
x | 1 |
y | .i11408017 |
z | 28-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
-- | (4)b |
-- | (4)c |
Operator's initials, OID (RLIN) | 06-04-16 |
Cataloger's initials, CIN (RLIN) | m |
First date, FD (RLIN) | a |
-- | eng |
-- | enk |
-- | 0 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
City Campus | City Campus | City Campus Main Collection | 28/10/2015 | 60.57 | i11408017 | 6 | 1 | 641.5945 LIT | A153713B | 10/01/2019 | 05/12/2018 | 1 | 60.57 | 30/10/2021 | Book |